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Betty Swinford
freezes well

3 C. shredded chicken
slivered red peppers
l glove garlic (I use garlic powder)
2 T. Worstershire sauce or soy
l T honey or br. sugar
2 T. salad oil
2 T. sesame oil
l T. cilantro


½ cup fine dry bread crumbs
½ cup grated Parmesan cheese
½ tsp oregano leaves crushed
Generous dash pepper
Generous dash garlic powder
4 lbs chicken parts
2 cans (10 ¾ oz ea) Chick or Mush soup
1-cup milk

Combine crumbs, ¼ c Parm cheese, and seasonings. Coat chicken, arrange in shallow, dish 15 ½. X 10 ½. 

Bake 400 degree 20 min.

Blend Soup & milk pour over chick. Sprinkle w/remaining cheese.

Bake 20 min or till done.  Serves 8
Given by: Karen Salter

1 -  8 oz cream cheese
2 -  small cans chicken
onion chopped

mix together.

1 can crescant rolls.

Spread 2 triangles together, smushing seam. 

Put dollop chicken mixture onto center and fold, pinching seams closed.

Bake 10 minutes at 400 degrees or until brown

Good company meal .. easy
Sharon Vickers
Very good… Carol

1 chicken or 4-6 chicken breasts skinned
Flour, salt and pepper
½ cup butter

¼ c honey
¼ c lemon juice 
1 tsp soy sauce

Melt butter in 9x13 dish. Put chicken in dish having coasted both sides with flour and salt and pepper.

Bake 30 to 45 min at 350 deg.
Add sauce and return to oven for 20 min, turning chicken over.

I like to serve this with brown (or white long grain) rice cooked in Chicken broth and onion.  .. Carol
Robin Boykin
We love it… Carol

Breasts or thighs of chicken (skinless)
Swiss cheese slices
Cream of Chicken soup
Bread crumbs (progresso is good)
Melted Butter

In baking dish, place chicken; top with cheese, Soup, bread crumbs, and melted butter.

Bake 3250 deg for 1  hr.

Leah Adams

1 package boneless skinless chicken breasts
1 bottle(large) thousand island dressing
1 large (about 32 oz) sour kraut
1 large brick of swiss cheese

coat an ungreased deep dish baking dish with a layer of sour kraut. slice the chicken breasts into single portion slices(easier for serving and not getting a huge piece of meat) again, add the rest of the sour kraut on top of the chicken breats,spread evenly.

Slice the swiss cheeses into as thin slices as you can manage,and lay it out,covering the chicken completely.It is ok to double layer if there is left over cheese. pour the bottle of thousand island dressing overtop the cheese, spread evenly.

Bake at 350 for approximately 1 hour,or until the cheese and dressing is lightly browned and bubbling.

A GREAT recipe for banquets,potlucks,or anytime.

Hilda Mckay

3 Ibs chicken wings
i cup cooking oil
1 cup flour
1 egg

Cut wings in half: cut end piece off. Dip in egg that's been beaten and then in flour, fry in oil.

3 Tbsp. soy sauce
3 Tbsp water
1/2 salt
1 cup white sugar
1/2 cup vinegar

Bring to a boil, pour over chicken wings that have been put in a baking dish. Bake  at 350 for 30 - 45 minutes, baste while baking.

this is very good...Carol

2 chicken breasts, halved, skinned
½ cup all-purpose flour
½ tsp salt
2 canned cling-peach halves in natural juice, drain & save juice
2 tbl brown sugar
2 tbl Marsala wine .. I use Apple Juice or juice from peaches
1 tsp dried leaf basil
¼ tsp ground allspice

Rinse and pat dry chicken. Combine flour, salt and pepper. Dredge chicken in mixture, set aside.  Heat large non-stick skillet over med-high heat; spray lightly.  Add chicken and cook quickly until browned on both sides.  Place in a medium size shallow baking dish.  Arrange peaches around chicken; set aside.  Measure reserved peach juice and add water to make up to 1-cup; pour into a small bowl, stir in brown sugar, wine, basil, and allspice.

Pour over chicken and peaches; cover.  Bake about 45 min. or until tender.  I serve with rice and spooning juice over rice and chicken.

4 servings   Cal: 252    Carb:  24 gm

my husband really likes.. Carol

2 Chicken breasts, halved and skinned
1 cup fresh bread crumbs
¾ tsp paprika
¾ tsp onion powder
¼ tsp lemon pepper
1 tbl oil of choice

Preheat oven at 400F.  Rinse and pat dry
Chicken.  Place crumbs and seasonings in plastic bag; shake to mix.  Add oil and shake again, 1 piece at a time.  Place in a medium sized shallow baking dish, sprayed.. bake uncovered 1 hour or until tender.  Serve immediately

4 servings    Cal: 272   Carb: 19 gm


6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic

Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion and garlic. Cook on low for 7 to 9 hours. Serve!

Yield: 5 Servings
Calories 283, Protein 37g, Total Fat 5g, Sodium 742mg, Cholesterol 82mg, Carbohydrates 21g, Fiber 4g

CHICKEN & STUFFING ..easy and good
Carol  Hallowell

1 pkg stuffing mix (herb seasoned)
1 can cr mushroom soup or cr chicken
2 cups chicken broth (fat-free as possible)
2 eggs, well beaten
3½ cups diced cooked chicken (stew & shred)
½ cup milk

1)  toss stuffing & seasonings w/ ½ soup,
broth & eggs

2)  spray 11½ x 7½ x 1½ dish..spread mixture

3)  top with chicken

4)  combine remaining cr soup & milk..  pour
over   all of it and cover w/foil.

5)  bake 350 .. 45-50 minutes; remove foil
     bake 10-15 min longer.

enjoy ..

Carol Hallowell..why not use pasta
boiled in chicken broth in place of rice?

1 cup chopped celery
½ cup chopped onion
½ cup chopped green pepper
1 (I use ½) tsp salt
1 tsp poultry seasoning
1 cup cooked chopped chicken
1 cup brown rice (cook in broth)

1)  saute' celery, onion & gr pepper in
small amount of oil (or broth) til tender

2)  add chicken, salt, pepper &

3)  continue cooking until chicken is heated

4)  add veggies, cook & stir until dry
and beginning to stick to the skillet..