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| Miscellaneous |
| RUSSIAN TEA Hot Drink .. I really like this ..Carol 1 Jar (1 lb.2 oz) Tang Instant Breakfast Drink 1 ¼ cups sugar ¾ cup instant tea 1 tsp cinnamon ½ tsp ground cloves Dash salt Boiling water Combine all dry ingredients. Makes 4 cups dry mix or enough for 12 qts of tea. For 1 serving: place 1 well-rounded tsp mix in a cup of boiling water, stir until dissolved For 1 qt (6 servings): dissolve 1/3 c mix in qt boiling water. Serve with lemon wedge if desired. ************************************* |
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| CHUTNEY (SAUCE) Cathy Luckow This is great with ham..Carol 1 can apricots 1 can sliced peaches 1 can sliced pears 1 can chunk pineapple 1 can cherry pie filling Drain fruit in colander. Add cherry filling. Mix well and simmer about 5 min to blend flavors. ****************************** |
| SURPRISE SPREAD Hilda McKay oh yummy ..Carol 8 oz. cream cheese 1/2 cup sour cream or yogourt 1/4 cup mayonaise can of shrimp 1 cup sea food cocktail sauce 2 cups shredded mozzarella cheese green pepper chopped 3 green onion tops chopped 1 tomatoe diced Mix first 3 ingredients and spread on bottom of plate for base, then layer the rest with mozzarella cheese on top. can be used to put on crackers or put inside mini pitta ******************************* |
| REESES PIECES Hilda McKay 2 1/2 cups graham wafer crumbs 1 cup margarine, melted 1 cup peanut butter 2 1/2 cups icing sugar 12 oz pkg chocolate chips or more. Mix first 4 ingredientstogether; press into a 9x13 inch pan. Melt chocolate chips together with a bit of butter, then pour on top of your peanut butter base, spread. Place in fridge to set and cool, but cut into squares before it gets too hard. (these are good) can be frozen for a later time. ******************************* |
| MOM'S PEANUT BUTTER FUDGE Carol Hallowell .. super good 2 cups gran. Sugar 1 cup Evap Milk [NOT condensed milk] 3 tbl Butter 1 cup small Marshmallows 1 1/2 cup chunky Peanut Butter 1 tsp Vanilla Combine sugar, butter & canned milk in a large skillet. Bring to a boil & boil for 5 minutes, stir constantly. Turn off, add marshmallows, peanut butter, & vanilla. Stir till melted. Pour into a buttered pan, chill. ********************************* |
| CRANBERRY SAUCE this is very good...Carol 2 cups fresh Cranberries ½ cup Orange juice little Orange zest ½ tsp each ground Ginger & Cinnamon 1 cup gran Sugar Mix, Cover, Simmer. NO WATER ADDED *************************************** |
| EASY CARAMEL CORN 8 cups air popped popcorn 1 pkg (14oz) caramels (about 48) Kraft is best 2 tbls water 2 tbls butter Microwave in glass bowl all but popcorn on high for 2 to 2 ½ minutes, until caramel mixture is melted, stir frequently. Pour over popcorn & toss to coat well. If you want ball or on a stick, let cool 5 min. then with slightly damp hands shape into a ball or around stick. *************************************** |
| FAST KETTLE CORN With air popped popcorn, coat with margarine or spray.. toss with ¼ cup of sugar and ¼ tsp cinnamon. ********************************** |
| AUNT FRITZ'S FUDGE she made this up and it's good..Carol 3 cups sugar 3 sq (blocks) cocoa or 9 tbl + 3 tbl oil 3/4 cup milk cook until soft ball stage (240) add: 1 tbl butter set pan in cold water to cool.. add: 1 tsp vanilla.. beat til thick & it begins to loose the shine.. put in buttered pan ******************************** |
| GREAT CARAMEL CORN this is super good..Carol 2 cups brown sugar packed 1/2 cup karo clear syrup 1 cup real butter .. don't scrimp here make a syrup.. bring to boil.. boil 5 min. remove from heat add: pinch of salt 1/2 baking soda 1/2 tsp cream of tarter pour over 5 quarts air popped popcorn be sure to remove unpopped kernels .. mix well.. bake 1 hour at 200 stir occasionally add nuts if desired.. so good.. yummy *********************************** |
| SWEETENED CONDENSED MILK 1/2 cup warm water 1 cup + 2 tbl powder milk 3/4 cup sugar put in a blender .. blend til dissolved.. let stand in refrig overnight.. |