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| Meatless Page 2 |
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| HERBED CHEESECAKE Sally Mathis oh my, this sounds wonderful .. Carol 3 pkgs.(8oz each) cream cheese, soft 1 can (10 3/4oz) condensed cr. chicken soup 3 garlic cloves, minced 2Tbsp. minced basil or 2 tsp. dried 1/2 tsp. Italian seasoning assorted crackers or Triskets 2 cups (16 oz) sour cream, divided 1/2 c grated Romano Cheese 1 Tbsp. cornstartch 1 Tbsp. fresh Thyme, or 1 tsp. dried 1/2 coarsely ground pepper In a mixing bowl, beat cream cheese, 1 c sour cream and soup until smooth. Add eggs, Romano cheese, garlic, cornstarch, basil, thyme, Italian seasoning and pepper, beat until smooth. Pour into a greased 9" springform pan. Place pan on baking sheet and bake at 350 degrees for 55 - 60 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Chill at least 4 hours or overnight. Remove side of pan. Spread remaining sour cream over top. Serve with crackers. Use bay leaves, and pimentos to make a poinsettia on top. serves 24 ************************************************************************* |
| LENTIL'S & RICE ONE POT SUPPER Carol Hallowell 1 cup lentils.. sort and rinse 1/2 cup uncooked rice 2 cups sliced carrots 3 cup water 1 packet (3 heaping tbl) veg broth mix.. why wouldn't chick or beef be good? 1 tsp garlic (1 clove) 1 tsp basil 1 tbl olive oil combine in pot ... bring to boil ... cover ... simmer 20-30 min. ***************************************************************** |