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These all sound great..
Marian Durtschi
This recipe has been in the family for at least a hundred years. It's easy to fix, doesn't take many ingredients, and tastes really good hot or cold.

2 quarts milk (can use reconstituted powdered milk)
1 cup sugar
½ teaspoon salt
1 cup white rice (maybe 1¼ depending on the type of rice)
4-5 eggs (or equivalent powdered eggs)
1 tablespoon vanilla

Mix milk, sugar, rice and salt and heat to almost a boil.
Let simmer 45 minutes or until the rice is soft.

Beat eggs.  Take rice off the heat and quickly stir in the eggs. If it doesn't immediately thicken up, reheat until it does thicken. This should happen before it boils.  Pour it all into a bowl, then add vanilla. Let sit for 20 minutes.
Serve hot or cold.

Barbara Parker

6 eggs
1 cup butter
3 cups plain flour
3 cups sugar
¼ tsp baking soda
½ pint sour cream
shortening to grease the pan


separate 6 egg whites from yolks. beat whites until stiff, set aside. combine 3 cups sugar and 1 cup butter, add egg yolks. add baking soda, flour, and sour cream to mixture. fold in egg whites. grease tube (bunt) pan with shortening and flour it.

bake in tube pan 1½ hours at 300

This is YUMMY

1-14 ounce can of sweetened condensed milk
3 egg yolks
½ cup Key Lime Juice
9-inch baked pie shell

Beat first three ingredients until thickened. Pour into pie shell. Top with either meringue or whipped cream.     Serve cold.

Author Unknown

½ cup granulated sugar
1 cup brown sugar, packed
2 eggs beaten
½ cup butter
1 heaping cup mashed, cooked pinto beans 1 unbaked 9-inch pie shell
whipped topping or ice cream

Beat until creamy the granulated sugar, brown sugar, eggs and butter.
Add pinto beans; blend well. Pour into unbaked pie shell

Bake at 375 deg. for 20 minutes. Reduce heat to 350 deg. and bake an additional 25 minutes or until knife inserted in center comes out clean.

Serve with whipped topping or a scoop of ice cream.

Hilda McKay

2 1/2 cups graham wafer crumbs
1/2 cup sugar
1/2 tsp cinnamin or nutmeg
1/2 cup melted butter
1 1/2 cups or more icing sugar
1/2 cup creamed butter
2 eggs
1 tsp. almond extract
2/3 cup whipping cream or 2  envelopes dream whip
2 cans crushed pineapple drained

Mix graham wafer crumbs, sugar, cinnamin or nutmeg and melted butter. press into a 9x12 inch pan. Reserve a few crumbs for topping. Bake for 15 or less minutes at 300 degrees; cool.

Mix icing sugar, with creamed butter with beaters, add eggs one at a time keep beating, add almond flavoring. Spread onto cooled graham base. Whip cream, add a little sugar and vanilla or whip envelopes od dream whip, fold in pineapple. spead onto filling. instead of folding pineapple into whipped topping, you may use blueberry or cherry pie filling, spread pie filling onto filling, then the whipped topping on top, sprinkle reserved crumbs on top and put in fridge to cool.

Bonnie McGraw.. great!

2 cups flour
2 cups sugar
2 eggs

Add 1 (20oz) can crushed pineapple w/juice
2 tsp baking soda
1 cup chop nuts

Mix well, put into a greased and floured
9x13 pan.  Bake at 350 for 45-60 min until done.

Frost with:
1 (8oz) cream cheese
1/2 cup butter
2 cups powder sugar
1 tsp vanilla
enough milk for consistency.

Dave’s favorite.. Carol

Mix thoroughly in a large bowl:
2 cups Flour
1 ½ cup granulated sugar
2 tsp Baking Soda
½ tsp Salt

Beat:  2 eggs
Add:  1 tsp Vanilla

Pour into dry mixture:
Egg mixture and
1 #303 can undrained Fruit Cocktail

Mix well and pour into greased & floured
9x13 pan.  Mix together:
½ cup chopped nuts
½ cup Brown Sugar
Sprinkle over cake mix before baking.
Bake at 325 to 350 for about 50 min till done.

While baking cake, into a sauce pan add:
¾ cup gran sugar
½ cup evap milk
½ cup Coconut [angle flake]
pinch of salt
½ tsp vanilla

Cook 2 to 3 minutes and pour over cake as soon as removed from oven.  Serve from the pan

Carol Hallowell

3 eggs
1 cup salad oil
2 cups zucchini grated course
1 ½ cup gran sugar
½ cup brown sugar
3 tsp vanilla
3 cups sifted four
½ tsp baking powder
1 tsp baking soda
3 tsp cinnamon
½ tsp nutmeg
1 cup chopped walnuts
1 (8 ¼ oz) can crushed pineapple drained

Beat eggs until foamy, add sugar & oil, beat well.  Add vanilla, zucchini, pineapple, nuts,.

Sift dry ingredients  into egg mixture, stir well.  Pour into Well greased and floured loaf pans (9x5).  Bake at 325

1 hr or when tested with tooth pick comes out clean.. Let set 10 min then remove from pan.

Jo Silas.. super good

1Tbsp. cornstarch
1(6oz.) can frozen apple juice
(no sugar added) concentrate thawed
6 c. sliced ,peeled apples
1 tsp. cinnamon
1/2 tsp. nutmeg

Dissolve cornstarch in 1/4 cup apple juice.Combine with the remaining
apple juice . Cook over medium hest until thickened, stirring constantly. Stir in apples,and spices, coating well.Spoon into
pastry-lined 9- inch pie plate.Put top on, and cut vents. Bake at 375  for 50 to 60 minutes or until brown.

From Miavita...Kids will love this practically fat-free dessert (and so will you).

3/4  cup  (3 oz/90g) cocoa powder
1  cup  (8 fl oz/240ml) rice syrup or corn syrup
1  tablespoon  pure vanilla extract
4  -  large bananas, cut in half width-wise
-  -  Chopped walnuts, almonds or peanuts, opt.   for rolling

1 In a blender or food processor, blend cocoa, syrup and vanilla. Pour into a tall glass. If using nuts, spread in a shallow dish.

2 Insert wooden kebab sticks into bananas. Dip into the chocolate syrup to coat well. Let excess drip off before rolling in nuts, if using. Place on a plate or cake pan lined with wax paper. Freeze for at least 2 hours.

Ellie McCoy

1/2 c. shortening
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. applesauce
1/2 c. nuts

Cream together shortening and sugar.
Add eggs and mix well. Sift together dry
ingredients and gradually add to mixture.
Stir until well mixed and add applesauce
and nuts. Bake at 350 for 1 hour.

Mix together 1/2 cups powdered sugar and
1 tbsp. water and pour on cake while still

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